About Us

Spice La Ceylon is the brainchild of Ms Tharanga Wijeratne who began her cinnamon plantation in Eheliyagoda in the Ratnapura district in 2017. Being an agro enthusiast, she is also involved in cultivations in coconut and paddy.

About Spice La Ceylon

Spice la Ceylon company specializes in packing and distribution of organic spices mainly European Union certified. The company is currently engaged in local trading of Cinnammon sticks, dried ginger slices, black pepper, cardamom clove and dried lemon grass customized to the requirements of discerning uses.


To provide spices of excellent quality to consumers both locally and internationally, and to become a top-level brand name for spices in the global market.


Focusing on key issues to preserve the authenticity of Ceylon spices; ensuring food safety and to adhere to sustainable production requirements and processing.