Overview of Cardamon & Clove Mix
Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognized by their small seed pods, triangular in crosssection and spindle-shaped, with a thin, papery outer shell and small black seeds. It is the world’s thirdmost expensive spice, surpassed in price per weight only by vanilla and saffron.
Clove
Clove is the dried unopened flower bud of the evergreen tree. It is not known how and when clove was introduced to Sri Lanka, but it may be that the Arabian traders or Colonial rulers brought the plant to the country, as Sri Lanka was a major trading hub for spices during those times.
Health Benefits
Cardamon
- Improves Digestion
- Beats Bad Breath
- Improves Appetite
- Detoxifies the Body
- Fight Depression
- Fights Anaemia
- Improves Kidney Health
- Regularizes Heart Rate
- Provide Nutrients needed by the scalp
- Detoxifies the Body and fight free
- Radicals
Clove
- Helps with cough and cold symptoms
- Natural mouth freshener
- Fights Nausea
- Helps gastric upsets
- Avoids bloating
- Reduces mouth ulcers
- Fights tooth pain & bleeding gums
- Helps control high cholesterol levels
- Increases blood circulation
- Antiseptic
Use for :
Cardamom Use for:
- Both sweet and savoury dishes, also as a food preservative.
Clove Use for:
- Both sweet and savoury dishes, also as a food preservative.
Address
Tara Holdings Pvt Ltd
P.O. Box 101,
Araliya Uyana
Depanama, Pannipitiya 10230,
Sri Lanka.
Phone Number
info@tarahpl.com